Mongolian Beef
Did you know that Mongolian beef is a dish that originated in Taiwan and not Mongolia? At the heart of it is typically sliced beef, combined with onions (scallions) or mixed vegetables and is often not spicy.
General Tso's Chicken
General Tso’s chicken is a generally (see what we did there!!) a sweet and spicy deep-fried chicken dish that is served in North American Chinese restaurants. There are so many stories around the origin of General Tso’s chicken that we’ve concluded it really doesn’t matter. What matters is that it’s delicious and we think you should come on by and enjoy some!!
Chinese Fried Rice
The basic elements of Chinese fried rice are cooked rice, meat, and vegetables mixed with egg, soy sauce and garlic for flavour and seasoning, also cooking oil for greasing; either using lard, vegetable oil or sesame oil. The oil and soy sauce grease and coat the rice grains, thus preventing them from burning and sticking to the cooking vessel.
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